@article{3c05dfdfd2f94e61b3e0938e325c0417,
title = "Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers{\textquoteright} Markets, and a Case for Mobile Food Vending",
keywords = "Food access, Food desert, Food environment, Fruits and vegetables, Street vending",
author = "Lucan, {Sean C.}",
note = "Funding Information: FUNDING/SUPPORT The author and much of the cited research are supported by the Eunice Kennedy Shriver National Institute of Child Health and Human Development of the National Institutes of Health under award K23HD079606. The content of this manuscript is solely the responsibility of the author and does not necessarily represent the official views of the National Institutes of Health.",
year = "2019",
month = jan,
doi = "10.1016/j.jand.2018.09.008",
language = "English (US)",
volume = "119",
pages = "39--44",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier USA",
number = "1",
}