Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalJournal of the Academy of Nutrition and Dietetics
DOIs
StateAccepted/In press - Jan 1 2018

Fingerprint

farmers' markets
nutrition
Food
Health
food deserts
Farmers

Keywords

  • Food access
  • Food desert
  • Food environment
  • Fruits and vegetables
  • Street vending

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

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title = "Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending",
keywords = "Food access, Food desert, Food environment, Fruits and vegetables, Street vending",
author = "Lucan, {Sean C.}",
year = "2018",
month = "1",
day = "1",
doi = "10.1016/j.jand.2018.09.008",
language = "English (US)",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier USA",

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