Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)39-44
Number of pages6
JournalJournal of the Academy of Nutrition and Dietetics
Volume119
Issue number1
DOIs
StatePublished - Jan 2019

Keywords

  • Food access
  • Food desert
  • Food environment
  • Fruits and vegetables
  • Street vending

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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