Lipid metabolism and the risk factors of cardiovascular disease: Implication of dietary omega-3 polyunsaturated fatty acids

Medicine & Life Sciences

• Omega-3 Fatty Acids 100%
• Unsaturated Fatty Acids 97%
• Lipid Metabolism 87%
• Cardiovascular Diseases 65%
• Diet 15%
• Dyslipidemias 13%
• Adipocytes 12%
• Hypertrophy 12%
• Nerve Growth Factors 9%
• Obesity 9%
• Lipoproteins 8%
• Diacylglycerol O-Acyltransferase 7%
• tropomyosin kinase 6%
• trkB Receptor 6%
• Lipidomics 6%
• Dietary Exposure 6%
• Acyl Coenzyme A 6%
• Health Care Outcome Assessment 5%
• Lipids 5%
• Lysophosphatidylcholines 5%
• Fatty Acid-Binding Proteins 5%
• Cyclic AMP Response Element-Binding Protein 5%
• VLDL Lipoproteins 5%
• Peroxisome Proliferator-Activated Receptors 5%
• Phosphatidylcholines 4%
• Weaning 4%
• Nonesterified Fatty Acids 4%
• Leptin 4%
• Inbred C57BL Mouse 4%
• Sex Characteristics 4%
• LDL Cholesterol 4%
• HDL Cholesterol 4%
• Adipose Tissue 3%
• Acids 3%
• Proteins 3%
• Cholesterol 3%
• Down-Regulation 3%
• Messenger RNA 2%
• Liver 2%
• Mortality 2%
• Brain 2%