Agriculture & Biology
coumarin
61%
high fat diet
54%
inflammation
46%
macrophages
45%
homeostasis
43%
liver
29%
mice
29%
lipids
27%
lipid metabolism disorders
18%
lipotoxicity
17%
triacylglycerols
16%
Eleutherococcus senticosus
15%
Apium graveolens
14%
Kupffer cells
14%
fatty liver
12%
lipogenesis
12%
interleukin-6
11%
hepatoma
11%
anti-inflammatory activity
10%
functional foods
10%
lipid metabolism
10%
protective effect
9%
cells
9%
cytokines
9%
oleic acid
9%
phosphorylation
8%
therapeutics
7%
body weight
6%
metabolism
5%
tissues
4%
methodology
2%
Medicine & Life Sciences
isofraxidin
100%
coumarin
68%
High Fat Diet
51%
Homeostasis
37%
Macrophages
35%
Lipids
33%
Inflammation
29%
Liver
26%
Apium
9%
Eleutherococcus
9%
Triglycerides
9%
Lipid Metabolism Disorders
8%
Functional Food
6%
Lipogenesis
6%
Metabolic Activation
6%
Kupffer Cells
6%
Oleic Acid
6%
Non-alcoholic Fatty Liver Disease
6%
Hep G2 Cells
6%
Lipid Metabolism
5%
Hepatocellular Carcinoma
4%
Interleukin-6
4%
Anti-Inflammatory Agents
4%
Body Weight
4%
Down-Regulation
3%
Phosphorylation
3%
Therapeutics
3%
Weights and Measures
3%
Cytokines
3%
Wounds and Injuries
2%
In Vitro Techniques
2%