Is protein intake associated with bone mineral density in young women?

Jeannette M. Beasley, Laura E. Ichikawa, Brett A. Ange, Leslie Spangler, Andrea Z. LaCroix, Susan M. Ott, Delia Scholes

Research output: Contribution to journalArticle

26 Citations (Scopus)

Abstract

Background: The range of protein intakes for optimizing bone health among premenopausal women is unclear. Protein is a major constituent of bone, but acidic amino acids may promote bone resorption. Objective: The objective was to examine cross-sectional and longitudinal associations between baseline dietary protein and bone mineral density (BMD) among 560 females aged 14-40 y at base-line enrolled in a Pacific Northwest managed-care organization. The role of protein source (animal or vegetable) and participant characteristics were considered. Design: Dietary protein intake was assessed by using a semiquantitative food-frequency questionnaire in participants enrolled in a study investigating associations between hormonal contraceptive use and bone health. Annual changes in hip, spine, and whole-body BMD were measured by using dual-energy X-ray absorptiometry. Cross-sectional and longitudinal associations between baseline protein intake (% of energy) and BMD were examined by using linear regression analysis and generalized estimating equations adjusted for confounders. Results: The mean (±SD) protein intake at baseline was 15.5 ± 3.2%. After multivariable adjustment, the mean BMD was similar across each tertile of protein intake. In cross-sectional analyses, low vegetable protein intake was associated with a lower BMD (P = 0.03 for hip, P = 0.10 for spine, and P = 0.04 for whole body). For every percentage increase in the percentage of energy from protein, no significant longitudinal changes in BMD were observed at any anatomic site over the follow-up period. Conclusions: Data from this longitudinal study suggest that a higher protein intake does not have an adverse effect on bone in premenopausal women. Cross-sectional analyses suggest that low vegetable protein intake is associated with lower BMD.

Original languageEnglish (US)
Pages (from-to)1311-1316
Number of pages6
JournalAmerican Journal of Clinical Nutrition
Volume91
Issue number5
DOIs
StatePublished - May 1 2010
Externally publishedYes

Fingerprint

Bone Density
Proteins
Vegetable Proteins
Bone and Bones
Dietary Proteins
Hip
Spine
Cross-Sectional Studies
Northwestern United States
Acidic Amino Acids
Photon Absorptiometry
Health
Managed Care Programs
Bone Resorption
Contraceptive Agents
Energy Intake
Vegetables
Longitudinal Studies
Linear Models
Regression Analysis

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Beasley, J. M., Ichikawa, L. E., Ange, B. A., Spangler, L., LaCroix, A. Z., Ott, S. M., & Scholes, D. (2010). Is protein intake associated with bone mineral density in young women? American Journal of Clinical Nutrition, 91(5), 1311-1316. https://doi.org/10.3945/ajcn.2009.28728

Is protein intake associated with bone mineral density in young women? / Beasley, Jeannette M.; Ichikawa, Laura E.; Ange, Brett A.; Spangler, Leslie; LaCroix, Andrea Z.; Ott, Susan M.; Scholes, Delia.

In: American Journal of Clinical Nutrition, Vol. 91, No. 5, 01.05.2010, p. 1311-1316.

Research output: Contribution to journalArticle

Beasley, JM, Ichikawa, LE, Ange, BA, Spangler, L, LaCroix, AZ, Ott, SM & Scholes, D 2010, 'Is protein intake associated with bone mineral density in young women?', American Journal of Clinical Nutrition, vol. 91, no. 5, pp. 1311-1316. https://doi.org/10.3945/ajcn.2009.28728
Beasley JM, Ichikawa LE, Ange BA, Spangler L, LaCroix AZ, Ott SM et al. Is protein intake associated with bone mineral density in young women? American Journal of Clinical Nutrition. 2010 May 1;91(5):1311-1316. https://doi.org/10.3945/ajcn.2009.28728
Beasley, Jeannette M. ; Ichikawa, Laura E. ; Ange, Brett A. ; Spangler, Leslie ; LaCroix, Andrea Z. ; Ott, Susan M. ; Scholes, Delia. / Is protein intake associated with bone mineral density in young women?. In: American Journal of Clinical Nutrition. 2010 ; Vol. 91, No. 5. pp. 1311-1316.
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