IRON ABSORPTION: EFFECTS OF SUGARS AND REDUCING AGENTS.

S. POLLACK, R. M. KAUFMAN, W. H. CROSBY

Research output: Contribution to journalArticle

19 Scopus citations
Original languageEnglish (US)
Pages (from-to)577-581
Number of pages5
JournalBlood
Volume24
DOIs
StatePublished - 1964

ASJC Scopus subject areas

  • Biochemistry
  • Immunology
  • Hematology
  • Cell Biology

Cite this

POLLACK, S., KAUFMAN, R. M., & CROSBY, W. H. (1964). IRON ABSORPTION: EFFECTS OF SUGARS AND REDUCING AGENTS. Blood, 24, 577-581. https://doi.org/10.1182/blood.v24.5.577.577