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Interactions of Concanavalin A with Glycoproteins: Formation of Homogeneous Glycoprotein-Lectin Cross-Linked Complexes in Mixed Precipitation Systems
Dipak K. Mandal, C. Fred Brewer
Molecular Pharmacology
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peer-review
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Dive into the research topics of 'Interactions of Concanavalin A with Glycoproteins: Formation of Homogeneous Glycoprotein-Lectin Cross-Linked Complexes in Mixed Precipitation Systems'. Together they form a unique fingerprint.
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Medicine & Life Sciences
erythrina lectin
100%
Concanavalin A
85%
Lectins
80%
Glycoproteins
65%
Carbohydrates
36%
Lotus
30%
Quail
28%
Ovalbumin
23%
soybean lectin
22%
Branched-Chain Oligosaccharides
16%
4-glucopyranosylmannose
13%
succinylconcanavalin A
12%
Plant Lectins
10%
Xylose
9%
Glycoconjugates
9%
Glycopeptides
8%
Glycolipids
8%
Biochemistry
6%
Proteins
2%
Chemical Compounds
Lectin
79%
Glycoprotein
71%
Carbohydrate
26%
Monomer
11%
Plant Lectin
9%
Quaternary Structure
7%
Glycolipid
7%
Glycopeptide
7%
Oligosaccharide
5%
Biochemistry
5%
Mixture
5%
Reaction Stoichiometry
5%
Molecule
2%