Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: A pooled analysis of 13 prospective studies

Eun Lee Jung, Satu Männistö, Donna Spiegelman, David J. Hunter, Leslie Bernstein, Piet A. Van Den Brandt, Julie E. Buring, Eunyoung Cho, Dallas R. English, Andrew Flood, Jo L. Freudenheim, Graham G. Giles, Edward Giovannucci, Niclas Håkansson, Pamela L. Horn-Ross, Eric J. Jacobs, Michael F. Leitzmann, James R. Marshall, Marjorie L. McCullough, Anthony B. MillerThomas E. Rohan, Julie A. Ross, Arthur Schatzkin, Leo J. Schouten, Jarmo Virtamo, Alicja Wolk, Shumin M. Zhang, Stephanie A. Smith-Warner

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