Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation

A. Seetharama Acharya, Hiroshi Taniuchi

Research output: Contribution to journalArticle

30 Citations (Scopus)

Abstract

The conformational properties and stability of reduced hen egg lysozyme and those of the disulfide intermediates species formed during renaturation of reduced lysozyme have been reviewed. This information and that related with RNase A and other proteins are interpreted to outline a possible mechanism of renaturation of the reduced protein.

Original languageEnglish (US)
Pages (from-to)129-148
Number of pages20
JournalMolecular and Cellular Biochemistry
Volume44
Issue number3
DOIs
StatePublished - May 1982
Externally publishedYes

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Protein Renaturation
Pancreatic Ribonuclease
Muramidase
Disulfides
Proteins
hen egg lysozyme

ASJC Scopus subject areas

  • Molecular Biology
  • Genetics
  • Clinical Biochemistry
  • Cell Biology

Cite this

Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation. / Acharya, A. Seetharama; Taniuchi, Hiroshi.

In: Molecular and Cellular Biochemistry, Vol. 44, No. 3, 05.1982, p. 129-148.

Research output: Contribution to journalArticle

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