Impact of high-fat diet on the proteome of mouse liver

Outhiriaradjou Benard, Jihyeon Lim, Pasha Apontes, Xiaohong Jing, Ruth H. Angeletti, Yuling Chi

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Chronic overnutrition, for instance, high-fat diet (HFD) feeding, is a major cause of rapidly growing incidence of metabolic syndromes. However, the mechanisms underlying HFD-induced adverse effects on human health are not clearly understood. HFD-fed C57BL6/J mouse has been a popular model employed to investigate the mechanisms. Yet, there is no systematic and comprehensive study of the impact of HFD on the protein profiles of the animal. Here, we present a proteome-wide study of the consequences of long-term HFD feeding. Utilizing a powerful technology, stable isotope labeling of mammals, we detected and quantitatively compared 965 proteins extracted from livers of chow-diet-fed and HFD-fed mice. Among which, 122 proteins were significantly modulated by HFD. Fifty-four percent of those 122 proteins are involved in metabolic processes and the majority participate in lipid metabolism. HFD up-regulates proteins that play important roles in fatty acid uptake and subsequent oxidation and are linked to the transcription factors PPARα and PGC-1α. HFD suppresses lipid biosynthesis-related proteins that play major roles in de novo lipogenesis and are linked to SREBP-1 and PPARγ. These data suggest that HFD-fed mice tend to develop enhanced fat utilization and suppressed lipid biosynthesis, understandably a self-protective mechanism to counteract to excessive fat loading, which causes liver steatosis. Enhanced fatty acid oxidation increases reactive oxygen species and inhibits glucose oxidation, which are associated with hyperglycemia and insulin resistance. This proteomics study provides molecular understanding of HFD-induced pathology and identifies potential targets for development of therapeutics for metabolic syndromes.

Original languageEnglish (US)
Pages (from-to)10-19
Number of pages10
JournalJournal of Nutritional Biochemistry
Volume31
DOIs
StatePublished - May 1 2016

Fingerprint

High Fat Diet
Proteome
Nutrition
Liver
Fats
Peroxisome Proliferator-Activated Receptors
Proteins
Biosynthesis
Oxidation
Fatty Acids
Overnutrition
Isotope Labeling
Lipids
Lipogenesis
Protein Biosynthesis
Fatty Liver
Mammals
Lipid Metabolism
Hyperglycemia
Proteomics

Keywords

  • High fat diet
  • Lipid metabolism
  • Mouse
  • Nutrition
  • Proteomics

ASJC Scopus subject areas

  • Biochemistry
  • Clinical Biochemistry
  • Molecular Biology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Impact of high-fat diet on the proteome of mouse liver. / Benard, Outhiriaradjou; Lim, Jihyeon; Apontes, Pasha; Jing, Xiaohong; Angeletti, Ruth H.; Chi, Yuling.

In: Journal of Nutritional Biochemistry, Vol. 31, 01.05.2016, p. 10-19.

Research output: Contribution to journalArticle

Benard, Outhiriaradjou ; Lim, Jihyeon ; Apontes, Pasha ; Jing, Xiaohong ; Angeletti, Ruth H. ; Chi, Yuling. / Impact of high-fat diet on the proteome of mouse liver. In: Journal of Nutritional Biochemistry. 2016 ; Vol. 31. pp. 10-19.
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