Human cheek cells: A non-invasive method for determining tissue lipid profiles in dietary and nutritional studies

E. J. McMurchie, J. D. Potter, T. E. Rohan, B. S. Hetzel

Research output: Contribution to journalArticle

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)519-526
Number of pages8
JournalNutrition Reports International
Volume29
Issue number3
StatePublished - Jan 1 1984
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science
  • Biochemistry
  • Endocrinology

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