Hand-assisted laparoscopic bariatric surgery

Dean J. Mikami, W. Scott Melvin

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Surgery for the treatment of morbid obesity provides long-term relief for weight-related diseases. It is currently recognized as a safe and effective treatment for patients with a body mass index (BMI) greater than or equal to 35. The advancement of laparoscopic and video instrumentation and technology has allowed the application of minimally invasive surgical techniques to bariatric surgery. Currently, laparoscopic approaches provide a recognized advantage to surgery for obesity, and specifically the laparoscopic Roux-en-Y gastric bypass has been demonstrated to provide optimal outcomes in selected patients. However, laparoscopic bariatric surgery remains challenging. These challenges include difficulty in access, retraction, tissue manipulation, and identifying anatomic landmarks. These challenges make laparoscopic bariatric surgery difficult to learn and difficult for surgeons who lack an experienced assistant. Hand-assisted laparoscopic surgery (HALS) is an effective technique, applicable on a wide variety of advanced laparoscopic procedures (1). It provides the benefits of precise tissue manipulation, tactile feedback, blunt tissue dissection, and retraction, and it can be a valuable tool for the transition into and completion of minimally invasive bariatric surgery.

Original languageEnglish (US)
Title of host publicationMinimally Invasive Bariatric Surgery
PublisherSpringer New York
Pages363-367
Number of pages5
ISBN (Print)9780387680583
DOIs
StatePublished - Dec 1 2007
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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    Mikami, D. J., & Scott Melvin, W. (2007). Hand-assisted laparoscopic bariatric surgery. In Minimally Invasive Bariatric Surgery (pp. 363-367). Springer New York. https://doi.org/10.1007/978-0-387-68062-0_42