Glycosylation of proteins and microangiopathy

M. Brownlee

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Diabetic complications may result from chronic glycosylation of protein within cells and in the extracellular matrix. Prevention of glycosylation with aminoguanidine has forestalled complications in experimental diabetes.

Original languageEnglish (US)
Pages (from-to)46-50
Number of pages5
JournalHospital Practice
Volume27
Issue numberSUPPL. 1
StatePublished - 1992

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Glycosylation
Diabetes Complications
Extracellular Matrix
pimagedine

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Brownlee, M. (1992). Glycosylation of proteins and microangiopathy. Hospital Practice, 27(SUPPL. 1), 46-50.

Glycosylation of proteins and microangiopathy. / Brownlee, M.

In: Hospital Practice, Vol. 27, No. SUPPL. 1, 1992, p. 46-50.

Research output: Contribution to journalArticle

Brownlee, M 1992, 'Glycosylation of proteins and microangiopathy', Hospital Practice, vol. 27, no. SUPPL. 1, pp. 46-50.
Brownlee, M. / Glycosylation of proteins and microangiopathy. In: Hospital Practice. 1992 ; Vol. 27, No. SUPPL. 1. pp. 46-50.
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