GLUCOSE AND AGING.

Anthony Cerami, Helen Vlassara, Michael Brownlee

Research output: Contribution to journalArticle

163 Scopus citations

Abstract

Once considered biologically inert, the body's most abundant sugar can permanently alter some proteins. In doing so it may contribute to age-associated declines in the functioning of cells and tissues.

Original languageEnglish (US)
Pages (from-to)90-96
Number of pages7
JournalScientific American
Volume256
Issue number5
DOIs
StatePublished - Jan 1 1987

ASJC Scopus subject areas

  • General

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    Cerami, A., Vlassara, H., & Brownlee, M. (1987). GLUCOSE AND AGING. Scientific American, 256(5), 90-96. https://doi.org/10.1038/scientificamerican0587-90