GLUCOSE AND AGING.

Anthony Cerami, Helen Vlassara, Michael Brownlee

Research output: Contribution to journalArticle

161 Citations (Scopus)

Abstract

Once considered biologically inert, the body's most abundant sugar can permanently alter some proteins. In doing so it may contribute to age-associated declines in the functioning of cells and tissues.

Original languageEnglish (US)
Pages (from-to)90-96
Number of pages7
JournalScientific American
Volume256
Issue number5
StatePublished - May 1987
Externally publishedYes

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Glucose
Proteins

ASJC Scopus subject areas

  • General

Cite this

Cerami, A., Vlassara, H., & Brownlee, M. (1987). GLUCOSE AND AGING. Scientific American, 256(5), 90-96.

GLUCOSE AND AGING. / Cerami, Anthony; Vlassara, Helen; Brownlee, Michael.

In: Scientific American, Vol. 256, No. 5, 05.1987, p. 90-96.

Research output: Contribution to journalArticle

Cerami, A, Vlassara, H & Brownlee, M 1987, 'GLUCOSE AND AGING.', Scientific American, vol. 256, no. 5, pp. 90-96.
Cerami A, Vlassara H, Brownlee M. GLUCOSE AND AGING. Scientific American. 1987 May;256(5):90-96.
Cerami, Anthony ; Vlassara, Helen ; Brownlee, Michael. / GLUCOSE AND AGING. In: Scientific American. 1987 ; Vol. 256, No. 5. pp. 90-96.
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