Fat substitutes and health: An Advisory from the Nutrition Committee of the American Heart Association

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2800-2804
Number of pages5
JournalCirculation
Volume105
Issue number23
DOIs
StatePublished - Jun 11 2002
Externally publishedYes

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Fat Substitutes
Food Labeling
Advisory Committees
Eating
Body Weight
Diet
Health

Keywords

  • AHA Scientific Statements
  • Diet
  • Fat substitutes
  • Nutrition

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Fat substitutes and health : An Advisory from the Nutrition Committee of the American Heart Association. / Wylie-Rosett, Judith.

In: Circulation, Vol. 105, No. 23, 11.06.2002, p. 2800-2804.

Research output: Contribution to journalArticle

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