Exchange lists

Revised 1986

M. J. Franz, P. Barr, H. Holler, M. A. Powers, M. L. Wheeler, Judith Wylie-Rosett

Research output: Contribution to journalArticle

33 Citations (Scopus)

Abstract

A committee composed of members of The American Dietetic Association and the American Diabetes Association has revised Exchange List for Meal Planning. Changes were made, as deemed necessary, on the basis of nutritional recommendations for persons with diabetes as understood in 1986. Major changes include rewriting the text to make it more useful in the education of persons with diabetes; changing the order of the exchange lists to emphasize a high-carbohydrate, high-fiber diet, as well as to better reflect the order of foods in menu planning; adding symbols to foods high in fiber and sodium; changing nutritive values for the starch/bread and fruit lists; adding lists of combination foods, free foods, and foods recommended only for occasional use; developing a data base; and initiating a plan for field testing and evaluation. The committee also developed a simplified meal planning tool, Healthy Food Choices, to be used for initial or 'survival' level education. In poster format, foods are grouped by calories into six food groups. Aproximate portion sizes of commonly used foods are listed. Blank lines are provided for the nutrition counselor to write in a suggested menu or meal plan for the client. Because the booklet does not use the word 'diabetes' specifically, it is appropriate as a general teaching tool.

Original languageEnglish (US)
Pages (from-to)28-34
Number of pages7
JournalJournal of the American Dietetic Association
Volume87
Issue number1
StatePublished - 1987
Externally publishedYes

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exchange lists
meal planning
diabetes
menu planning
Food
committees
portion size
high fiber diet
dietary recommendations
food groups
educational status
dietetics
meals (menu)
food choices
breads
Meals
education
dietary fiber
nutritive value
sodium

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Franz, M. J., Barr, P., Holler, H., Powers, M. A., Wheeler, M. L., & Wylie-Rosett, J. (1987). Exchange lists: Revised 1986. Journal of the American Dietetic Association, 87(1), 28-34.

Exchange lists : Revised 1986. / Franz, M. J.; Barr, P.; Holler, H.; Powers, M. A.; Wheeler, M. L.; Wylie-Rosett, Judith.

In: Journal of the American Dietetic Association, Vol. 87, No. 1, 1987, p. 28-34.

Research output: Contribution to journalArticle

Franz, MJ, Barr, P, Holler, H, Powers, MA, Wheeler, ML & Wylie-Rosett, J 1987, 'Exchange lists: Revised 1986', Journal of the American Dietetic Association, vol. 87, no. 1, pp. 28-34.
Franz MJ, Barr P, Holler H, Powers MA, Wheeler ML, Wylie-Rosett J. Exchange lists: Revised 1986. Journal of the American Dietetic Association. 1987;87(1):28-34.
Franz, M. J. ; Barr, P. ; Holler, H. ; Powers, M. A. ; Wheeler, M. L. ; Wylie-Rosett, Judith. / Exchange lists : Revised 1986. In: Journal of the American Dietetic Association. 1987 ; Vol. 87, No. 1. pp. 28-34.
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