The dietary recommendations recently published by the American, British, and Canadian diabetes associations reflect unanimity among the organizations as regards decreasing the fat content and increasing the carbohydrate with fiber content in diabetic meal plans. Each organization suggests that moderation in sodium intake is appropriate. Furthermore there is agreement that dietary strategies for the two major clinical classes of diabetes differ.
ASJC Scopus subject areas
- Internal Medicine
- Endocrinology, Diabetes and Metabolism
- Advanced and Specialized Nursing