Examination of current dietary recommendations for individuals with diabetes mellitus

R. Arky, Judith Wylie-Rosett, B. El-Beheri

Research output: Contribution to journalArticle

20 Citations (Scopus)

Abstract

The dietary recommendations recently published by the American, British, and Canadian diabetes associations reflect unanimity among the organizations as regards decreasing the fat content and increasing the carbohydrate with fiber content in diabetic meal plans. Each organization suggests that moderation in sodium intake is appropriate. Furthermore there is agreement that dietary strategies for the two major clinical classes of diabetes differ.

Original languageEnglish (US)
Pages (from-to)59-63
Number of pages5
JournalDiabetes Care
Volume5
Issue number1
StatePublished - 1982
Externally publishedYes

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Meals
Diabetes Mellitus
Sodium
Fats
Carbohydrates

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Internal Medicine

Cite this

Examination of current dietary recommendations for individuals with diabetes mellitus. / Arky, R.; Wylie-Rosett, Judith; El-Beheri, B.

In: Diabetes Care, Vol. 5, No. 1, 1982, p. 59-63.

Research output: Contribution to journalArticle

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