Examination of current dietary recommendations for individuals with diabetes mellitus

R. Arky, J. Wylie-Rosett, B. El-Beheri

Research output: Contribution to journalArticle

20 Scopus citations

Abstract

The dietary recommendations recently published by the American, British, and Canadian diabetes associations reflect unanimity among the organizations as regards decreasing the fat content and increasing the carbohydrate with fiber content in diabetic meal plans. Each organization suggests that moderation in sodium intake is appropriate. Furthermore there is agreement that dietary strategies for the two major clinical classes of diabetes differ.

Original languageEnglish (US)
Pages (from-to)59-63
Number of pages5
JournalDiabetes care
Volume5
Issue number1
DOIs
StatePublished - Jan 1 1982
Externally publishedYes

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Advanced and Specialized Nursing

Fingerprint Dive into the research topics of 'Examination of current dietary recommendations for individuals with diabetes mellitus'. Together they form a unique fingerprint.

Cite this