Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside

Jaouad Anter, Inmaculada Tasset, Sebastián Demyda-Peyrás, Isidora Ranchal, Miguel Moreno-Millán, Magdalena Romero-Jimenez, Jordi Muntané, María Dolores Luque de Castro, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga

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