Effect of the structure of natural sterols and sphingolipids on the formation of ordered sphingolipid/sterol domains (rafts). Comparison of cholesterol to plant, fungal, and disease-associated sterols and comparison of sphingomyelin, cerebrosides, and ceramide

Xiaolian Xu, Robert Bittman, Guy Duportail, Denis Heissler, Catherine Vilcheze, Erwin London

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Medicine & Life Sciences

Chemical Compounds