Our experience with one patient and literature review reveals that patients with chronic gluten enteropathy and severe steatorrhea may develop a generalized peripheral neuropathy of the distal axonopathy type. Vitamin levels are usually normal, and the neuropathy appears to respond to gluten restriction.
|Original language||English (US)|
|Number of pages||4|
|State||Published - Apr 1988|
ASJC Scopus subject areas
- Clinical Neurology