Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection

The Ludwig-McGill HPV Natural History Study

Anna R. Giuliano, Erin M. Siegel, Denise J. Roe, Silvandeiede Ferreira, Maria Luiza Baggio, Lenice Galan, Eliane Duarte-Franco, Luisa L. Villa, Thomas E. Rohan, James R. Marshall, Eduardo L. Franco

Research output: Contribution to journalArticle

53 Citations (Scopus)

Abstract

The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (≥2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of β-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya ≥1 time/week was inversely associated with persistent HPV infection.

Original languageEnglish (US)
Pages (from-to)1508-1516
Number of pages9
JournalJournal of Infectious Diseases
Volume188
Issue number10
DOIs
StatePublished - Nov 15 2003

Fingerprint

Papillomavirus Infections
Natural History
Carica
Lutein
Ascorbic Acid
Food
Polymerase Chain Reaction

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Immunology

Cite this

Giuliano, A. R., Siegel, E. M., Roe, D. J., Ferreira, S., Baggio, M. L., Galan, L., ... Franco, E. L. (2003). Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig-McGill HPV Natural History Study. Journal of Infectious Diseases, 188(10), 1508-1516. https://doi.org/10.1086/379197

Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection : The Ludwig-McGill HPV Natural History Study. / Giuliano, Anna R.; Siegel, Erin M.; Roe, Denise J.; Ferreira, Silvandeiede; Baggio, Maria Luiza; Galan, Lenice; Duarte-Franco, Eliane; Villa, Luisa L.; Rohan, Thomas E.; Marshall, James R.; Franco, Eduardo L.

In: Journal of Infectious Diseases, Vol. 188, No. 10, 15.11.2003, p. 1508-1516.

Research output: Contribution to journalArticle

Giuliano, AR, Siegel, EM, Roe, DJ, Ferreira, S, Baggio, ML, Galan, L, Duarte-Franco, E, Villa, LL, Rohan, TE, Marshall, JR & Franco, EL 2003, 'Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig-McGill HPV Natural History Study', Journal of Infectious Diseases, vol. 188, no. 10, pp. 1508-1516. https://doi.org/10.1086/379197
Giuliano, Anna R. ; Siegel, Erin M. ; Roe, Denise J. ; Ferreira, Silvandeiede ; Baggio, Maria Luiza ; Galan, Lenice ; Duarte-Franco, Eliane ; Villa, Luisa L. ; Rohan, Thomas E. ; Marshall, James R. ; Franco, Eduardo L. / Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection : The Ludwig-McGill HPV Natural History Study. In: Journal of Infectious Diseases. 2003 ; Vol. 188, No. 10. pp. 1508-1516.
@article{35b7b9e4cd72449ca601d6c21f6f1186,
title = "Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig-McGill HPV Natural History Study",
abstract = "The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (≥2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of β-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya ≥1 time/week was inversely associated with persistent HPV infection.",
author = "Giuliano, {Anna R.} and Siegel, {Erin M.} and Roe, {Denise J.} and Silvandeiede Ferreira and Baggio, {Maria Luiza} and Lenice Galan and Eliane Duarte-Franco and Villa, {Luisa L.} and Rohan, {Thomas E.} and Marshall, {James R.} and Franco, {Eduardo L.}",
year = "2003",
month = "11",
day = "15",
doi = "10.1086/379197",
language = "English (US)",
volume = "188",
pages = "1508--1516",
journal = "Journal of Infectious Diseases",
issn = "0022-1899",
publisher = "Oxford University Press",
number = "10",

}

TY - JOUR

T1 - Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection

T2 - The Ludwig-McGill HPV Natural History Study

AU - Giuliano, Anna R.

AU - Siegel, Erin M.

AU - Roe, Denise J.

AU - Ferreira, Silvandeiede

AU - Baggio, Maria Luiza

AU - Galan, Lenice

AU - Duarte-Franco, Eliane

AU - Villa, Luisa L.

AU - Rohan, Thomas E.

AU - Marshall, James R.

AU - Franco, Eduardo L.

PY - 2003/11/15

Y1 - 2003/11/15

N2 - The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (≥2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of β-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya ≥1 time/week was inversely associated with persistent HPV infection.

AB - The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (≥2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of β-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya ≥1 time/week was inversely associated with persistent HPV infection.

UR - http://www.scopus.com/inward/record.url?scp=10744232133&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=10744232133&partnerID=8YFLogxK

U2 - 10.1086/379197

DO - 10.1086/379197

M3 - Article

VL - 188

SP - 1508

EP - 1516

JO - Journal of Infectious Diseases

JF - Journal of Infectious Diseases

SN - 0022-1899

IS - 10

ER -