Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative

Geoffrey C. Kabat, James M. Shikany, Shirley A A Beresford, Bette Caan, Marian L. Neuhouser, Lesley F. Tinker, Thomas E. Rohan

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

Evidence implicating hyperinsulinemia and insulin resistance in the etiology of colorectal cancer suggests that a diet characterized by a high glycemic index and load may increase the risk of this disease, but previous studies have yielded inconsistent results. We assessed the association between intake of total carbohydrates, sugars, fiber, and the glycemic index (GI) and glycemic load (GL) of individual diets, and risk of developing colorectal cancer among 158,800 participants in the Women's Health Initiative (WHI). We used a GI/GL database developed specifically for the WHI food-frequency questionnaire. Over an average of 7.8 years of follow-up, 1,476 incident cases of colorectal cancer were identified. Cox proportional hazards models were used to estimate the association between dietary factors classified by quintiles and risk of colorectal cancer, with adjustment for covariates. Total carbohydrate intake, glycemic index, glycemic load, and intake of sugars and fiber showed no association with colorectal cancer. Analyses by cancer subsite also yielded null results, with the exception of a borderline positive association between glycemic load and rectal cancer (HR for the highest versus lowest quintile 1.84, 95% confidence interval 0.95-3.56, p for trend 0.05). Analyses stratified by tertiles of body mass index and physical activity showed no evidence of effect modification by these factors. Results of this large study do not support of a role of a diet characterized by high glycemic index or load in colorectal carcinogenesis in postmenopausal women.

Original languageEnglish (US)
Pages (from-to)1291-1298
Number of pages8
JournalCancer Causes and Control
Volume19
Issue number10
DOIs
StatePublished - Dec 2008

Fingerprint

Dietary Carbohydrates
Glycemic Index
Women's Health
Colorectal Neoplasms
Diet
Carbohydrates
Hyperinsulinism
Rectal Neoplasms
Proportional Hazards Models
Insulin Resistance
Glycemic Load
Carcinogenesis
Body Mass Index
Databases
Confidence Intervals
Exercise
Food
Neoplasms

Keywords

  • Carbohydrate
  • Colorectal neoplasms
  • Fiber
  • Glycemic index
  • Glycemic load
  • Sugars

ASJC Scopus subject areas

  • Oncology
  • Cancer Research

Cite this

Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative. / Kabat, Geoffrey C.; Shikany, James M.; Beresford, Shirley A A; Caan, Bette; Neuhouser, Marian L.; Tinker, Lesley F.; Rohan, Thomas E.

In: Cancer Causes and Control, Vol. 19, No. 10, 12.2008, p. 1291-1298.

Research output: Contribution to journalArticle

Kabat, Geoffrey C. ; Shikany, James M. ; Beresford, Shirley A A ; Caan, Bette ; Neuhouser, Marian L. ; Tinker, Lesley F. ; Rohan, Thomas E. / Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative. In: Cancer Causes and Control. 2008 ; Vol. 19, No. 10. pp. 1291-1298.
@article{5396dd192cfe4ce4bf67704d7453b566,
title = "Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative",
abstract = "Evidence implicating hyperinsulinemia and insulin resistance in the etiology of colorectal cancer suggests that a diet characterized by a high glycemic index and load may increase the risk of this disease, but previous studies have yielded inconsistent results. We assessed the association between intake of total carbohydrates, sugars, fiber, and the glycemic index (GI) and glycemic load (GL) of individual diets, and risk of developing colorectal cancer among 158,800 participants in the Women's Health Initiative (WHI). We used a GI/GL database developed specifically for the WHI food-frequency questionnaire. Over an average of 7.8 years of follow-up, 1,476 incident cases of colorectal cancer were identified. Cox proportional hazards models were used to estimate the association between dietary factors classified by quintiles and risk of colorectal cancer, with adjustment for covariates. Total carbohydrate intake, glycemic index, glycemic load, and intake of sugars and fiber showed no association with colorectal cancer. Analyses by cancer subsite also yielded null results, with the exception of a borderline positive association between glycemic load and rectal cancer (HR for the highest versus lowest quintile 1.84, 95{\%} confidence interval 0.95-3.56, p for trend 0.05). Analyses stratified by tertiles of body mass index and physical activity showed no evidence of effect modification by these factors. Results of this large study do not support of a role of a diet characterized by high glycemic index or load in colorectal carcinogenesis in postmenopausal women.",
keywords = "Carbohydrate, Colorectal neoplasms, Fiber, Glycemic index, Glycemic load, Sugars",
author = "Kabat, {Geoffrey C.} and Shikany, {James M.} and Beresford, {Shirley A A} and Bette Caan and Neuhouser, {Marian L.} and Tinker, {Lesley F.} and Rohan, {Thomas E.}",
year = "2008",
month = "12",
doi = "10.1007/s10552-008-9200-3",
language = "English (US)",
volume = "19",
pages = "1291--1298",
journal = "Cancer Causes and Control",
issn = "0957-5243",
publisher = "Springer Netherlands",
number = "10",

}

TY - JOUR

T1 - Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative

AU - Kabat, Geoffrey C.

AU - Shikany, James M.

AU - Beresford, Shirley A A

AU - Caan, Bette

AU - Neuhouser, Marian L.

AU - Tinker, Lesley F.

AU - Rohan, Thomas E.

PY - 2008/12

Y1 - 2008/12

N2 - Evidence implicating hyperinsulinemia and insulin resistance in the etiology of colorectal cancer suggests that a diet characterized by a high glycemic index and load may increase the risk of this disease, but previous studies have yielded inconsistent results. We assessed the association between intake of total carbohydrates, sugars, fiber, and the glycemic index (GI) and glycemic load (GL) of individual diets, and risk of developing colorectal cancer among 158,800 participants in the Women's Health Initiative (WHI). We used a GI/GL database developed specifically for the WHI food-frequency questionnaire. Over an average of 7.8 years of follow-up, 1,476 incident cases of colorectal cancer were identified. Cox proportional hazards models were used to estimate the association between dietary factors classified by quintiles and risk of colorectal cancer, with adjustment for covariates. Total carbohydrate intake, glycemic index, glycemic load, and intake of sugars and fiber showed no association with colorectal cancer. Analyses by cancer subsite also yielded null results, with the exception of a borderline positive association between glycemic load and rectal cancer (HR for the highest versus lowest quintile 1.84, 95% confidence interval 0.95-3.56, p for trend 0.05). Analyses stratified by tertiles of body mass index and physical activity showed no evidence of effect modification by these factors. Results of this large study do not support of a role of a diet characterized by high glycemic index or load in colorectal carcinogenesis in postmenopausal women.

AB - Evidence implicating hyperinsulinemia and insulin resistance in the etiology of colorectal cancer suggests that a diet characterized by a high glycemic index and load may increase the risk of this disease, but previous studies have yielded inconsistent results. We assessed the association between intake of total carbohydrates, sugars, fiber, and the glycemic index (GI) and glycemic load (GL) of individual diets, and risk of developing colorectal cancer among 158,800 participants in the Women's Health Initiative (WHI). We used a GI/GL database developed specifically for the WHI food-frequency questionnaire. Over an average of 7.8 years of follow-up, 1,476 incident cases of colorectal cancer were identified. Cox proportional hazards models were used to estimate the association between dietary factors classified by quintiles and risk of colorectal cancer, with adjustment for covariates. Total carbohydrate intake, glycemic index, glycemic load, and intake of sugars and fiber showed no association with colorectal cancer. Analyses by cancer subsite also yielded null results, with the exception of a borderline positive association between glycemic load and rectal cancer (HR for the highest versus lowest quintile 1.84, 95% confidence interval 0.95-3.56, p for trend 0.05). Analyses stratified by tertiles of body mass index and physical activity showed no evidence of effect modification by these factors. Results of this large study do not support of a role of a diet characterized by high glycemic index or load in colorectal carcinogenesis in postmenopausal women.

KW - Carbohydrate

KW - Colorectal neoplasms

KW - Fiber

KW - Glycemic index

KW - Glycemic load

KW - Sugars

UR - http://www.scopus.com/inward/record.url?scp=55849087964&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=55849087964&partnerID=8YFLogxK

U2 - 10.1007/s10552-008-9200-3

DO - 10.1007/s10552-008-9200-3

M3 - Article

C2 - 18618276

AN - SCOPUS:55849087964

VL - 19

SP - 1291

EP - 1298

JO - Cancer Causes and Control

JF - Cancer Causes and Control

SN - 0957-5243

IS - 10

ER -