Diet quality and its association with cardiometabolic risk factors vary by hispanic and latino ethnic background in the Hispanic community health study/study of Latinos

Josiemer Mattei, Daniela Sotres-Alvarez, Martha L. Daviglus, Linda C. Gallo, Marc Gellman, Frank B. Hu, Katherine L. Tucker, Walter C. Willett, Anna Maria Siega-Riz, Linda Van Horn, Robert C. Kaplan

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