Diet and lifestyle recommendations revision 2006: A scientific statement from the American heart association nutrition committee

Alice H. Lichtenstein, Lawrence J. Appel, Michael Brands, Mercedes Carnethon, Stephen Daniels, Harold A. Franch, Barry Franklin, Penny Kris-Etherton, William S. Harris, Barbara Howard, Njeri Karanja, Michael Lefevre, Lawrence Rudel, Frank Sacks, Linda Van Horn, Mary Winston, Judith Wylie-Rosett

Research output: Contribution to journalArticle

1891 Citations (Scopus)

Abstract

Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk reduction in the general population. This document presents recommendations designed to meet this objective. Specific goals are to consume an overall healthy diet; aim for a healthy body weight; aim for recommended levels of low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides; aim for normal blood pressure; aim for a normal blood glucose level; be physically active; and avoid use of and exposure to tobacco products. The recommendations are to balance caloric intake and physical activity to achieve and maintain a healthy body weight; consume a diet rich in vegetables and fruits; choose whole-grain, high-fiber foods; consume fish, especially oily fish, at least twice a week; limit intake of saturated fat to <7% of energy, trans fat to <1% of energy, and cholesterol to <300 mg/day by choosing lean meats and vegetable alternatives, fat-free (skim) or low-fat (1% fat) dairy products and minimize intake of partially hydrogenated fats; minimize intake of beverages and foods with added sugars; choose and prepare foods with little or no salt; if you consume alcohol, do so in moderation; and when you eat food prepared outside of the home, follow these Diet and Lifestyle Recommendations. By adhering to these diet and lifestyle recommendations, Americans can substantially reduce their risk of developing cardiovascular disease, which remains the leading cause of morbidity and mortality in the United States.

Original languageEnglish (US)
Pages (from-to)82-96
Number of pages15
JournalCirculation
Volume114
Issue number1
DOIs
StatePublished - Jul 2006
Externally publishedYes

Fingerprint

American Heart Association
Life Style
Fats
Diet
Food
Vegetables
Fishes
Cardiovascular Diseases
Body Weight
Food and Beverages
Dairy Products
Risk Reduction Behavior
Energy Intake
Tobacco Products
LDL Cholesterol
Meat
HDL Cholesterol
Blood Glucose
Fruit
Salts

Keywords

  • AHA Scientific Statements
  • Cardiovascular diseases
  • Nutrition

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Diet and lifestyle recommendations revision 2006 : A scientific statement from the American heart association nutrition committee. / Lichtenstein, Alice H.; Appel, Lawrence J.; Brands, Michael; Carnethon, Mercedes; Daniels, Stephen; Franch, Harold A.; Franklin, Barry; Kris-Etherton, Penny; Harris, William S.; Howard, Barbara; Karanja, Njeri; Lefevre, Michael; Rudel, Lawrence; Sacks, Frank; Van Horn, Linda; Winston, Mary; Wylie-Rosett, Judith.

In: Circulation, Vol. 114, No. 1, 07.2006, p. 82-96.

Research output: Contribution to journalArticle

Lichtenstein, AH, Appel, LJ, Brands, M, Carnethon, M, Daniels, S, Franch, HA, Franklin, B, Kris-Etherton, P, Harris, WS, Howard, B, Karanja, N, Lefevre, M, Rudel, L, Sacks, F, Van Horn, L, Winston, M & Wylie-Rosett, J 2006, 'Diet and lifestyle recommendations revision 2006: A scientific statement from the American heart association nutrition committee', Circulation, vol. 114, no. 1, pp. 82-96. https://doi.org/10.1161/CIRCULATIONAHA.106.176158
Lichtenstein, Alice H. ; Appel, Lawrence J. ; Brands, Michael ; Carnethon, Mercedes ; Daniels, Stephen ; Franch, Harold A. ; Franklin, Barry ; Kris-Etherton, Penny ; Harris, William S. ; Howard, Barbara ; Karanja, Njeri ; Lefevre, Michael ; Rudel, Lawrence ; Sacks, Frank ; Van Horn, Linda ; Winston, Mary ; Wylie-Rosett, Judith. / Diet and lifestyle recommendations revision 2006 : A scientific statement from the American heart association nutrition committee. In: Circulation. 2006 ; Vol. 114, No. 1. pp. 82-96.
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