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Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method
Anat K. Saha, Curtis F. Brewer
Molecular Pharmacology
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peer-review
288
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Dive into the research topics of 'Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method'. Together they form a unique fingerprint.
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Medicine & Life Sciences
sulfuric acid
100%
Phenol
77%
Oligosaccharides
73%
Calibration
68%
Hexoses
58%
Carbohydrates
58%
Monosaccharides
56%
Glycoproteins
56%
Glycosides
53%
Branched-Chain Oligosaccharides
50%
4-glucopyranosylmannose
42%
soybean lectin
35%
Glycopeptides
27%
Sugars
21%
Proteins
8%
Chemical Compounds
Methyl Glycoside
64%
Oligosaccharide
61%
Glycoprotein
60%
Analytical Calibration
57%
Carbohydrate
54%
Hexose
54%
Monosaccharide
46%
Glycopeptide
24%
Acid
22%
Tetramer
21%
Mixture
19%
Protein
9%