Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes

Nichola J. Davis, Nora Tomuta, Clyde Schechter, Carmen R. Isasi, C. J. Segal-Isaacson, Daniel Stein, Joel Zonszein, Judith Wylie-Rosett

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