Carbodiimide-mediated O-sulfation of hydroxy-amino acids and peptides: A reaction suitable for radiolabeling

Medicine & Life Sciences

• peptide A 91%
• Carbodiimides 90%
• Hydroxy Acids 86%
• sulfuric acid 68%
• Amino Acids 42%
• S-sulphocysteine 29%
• Amino Acids, Peptides, and Proteins 27%
• 4-toluenesulfonic acid 27%
• Dimethylformamide 23%
• Insulin, Regular, Pork 23%
• Insulin 20%
• Sulfonic Acids 19%
• Peptides 19%
• Bovine Serum Albumin 17%
• Sulfates 16%
• Tryptophan 16%
• Polyacrylamide Gel Electrophoresis 14%
• Acids 11%
• Proteins 5%

Chemical Compounds

• Carbodiimide 65%
• Sulfuric Acid 51%
• Insulin Derivative 41%
• Peptide 34%
• Negative Reaction Reactivity 22%
• Polyacrylamide Gel Electrophoresis 21%
• Sulfonic Acid 19%
• Tryptophan 18%
• Sulfonate 18%
• Cysteine 17%
• Protein 16%
• Reaction Yield 16%
• Acid 13%
• Sodium Atom 12%