Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?

Ross L. Prentice, Mary Pettinger, Marian L. Neuhouser, Lesley F. Tinker, Ying Huang, Cheng Zheng, Joann E. Manson, Yasmin Mossavar-Rahmani, Garnet L. Anderson, Johanna W. Lampe

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Medicine & Life Sciences