Burger king and subway

Key nutrients, glycemic index, and glycemic load of nutritionally promoted items

Alexander Bove, Joseph Hebreo, Judith Wylie-Rosett, Carmen R. Isasi

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)675-690
Number of pages16
JournalDiabetes Educator
Volume32
Issue number5
DOIs
StatePublished - Sep 2006

Fingerprint

Diabetic Diet
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Glycemic Index
Restaurants
Patient Education
Food
Glycemic Load

ASJC Scopus subject areas

  • Internal Medicine
  • Public Health, Environmental and Occupational Health
  • Endocrinology, Diabetes and Metabolism

Cite this

Burger king and subway : Key nutrients, glycemic index, and glycemic load of nutritionally promoted items. / Bove, Alexander; Hebreo, Joseph; Wylie-Rosett, Judith; Isasi, Carmen R.

In: Diabetes Educator, Vol. 32, No. 5, 09.2006, p. 675-690.

Research output: Contribution to journalArticle

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