Agriculture & Biology
genotype-environment interaction
97%
bile acids
90%
microbiome
78%
digestive system
65%
G-proteins
34%
receptors
32%
liver
22%
fat soluble vitamins
7%
resorption
5%
hydrophobicity
5%
dietary fat
5%
biotransformation
5%
surfactants
5%
blood flow
5%
recycling
5%
detergents
4%
inflammation
4%
hepatocytes
4%
homeostasis
4%
permeability
4%
intestines
4%
therapeutics
4%
cholesterol
4%
digestion
4%
uptake mechanisms
3%
environmental factors
3%
gene expression
3%
tissues
2%
Medicine & Life Sciences
Gene-Environment Interaction
100%
Bile Acids and Salts
83%
Gastrointestinal Microbiome
79%
GTP-Binding Proteins
32%
Liver
19%
Dietary Fats
6%
Biotransformation
6%
Hydrophobic and Hydrophilic Interactions
5%
Detergents
5%
Primary Prevention
5%
Cytoplasmic and Nuclear Receptors
5%
Vitamins
5%
Digestion
4%
Intestines
4%
Permeability
4%
Hepatocytes
4%
Membrane Proteins
4%
Fats
4%
Cholesterol
3%
Homeostasis
3%
Gene Expression
3%
Inflammation
3%
Wounds and Injuries
2%
Therapeutics
0%