TY - JOUR
T1 - Associations between acculturation, ethnic identity, and diet quality among U.S. Hispanic/Latino Youth
T2 - Findings from the HCHS/SOL Youth Study
AU - Arandia, Gabriela
AU - Sotres-Alvarez, Daniela
AU - Siega-Riz, Anna Maria
AU - Arredondo, Elva M.
AU - Carnethon, Mercedes R.
AU - Delamater, Alan M.
AU - Gallo, Linda C.
AU - Isasi, Carmen R.
AU - Marchante, Ashley N.
AU - Pritchard, David
AU - Van Horn, Linda
AU - Perreira, Krista M.
N1 - Publisher Copyright:
© 2018 Elsevier Ltd
PY - 2018/10/1
Y1 - 2018/10/1
N2 - Background: Acculturation among Hispanic/Latinos has been linked to deteriorating dietary quality that may contribute to obesity risks. This study examined the relationship between acculturation, ethnic identity, and dietary quality in U.S. Hispanic/Latino youth. Methods: This cross-sectional study included 1298 Hispanic/Latino youth ages 8–16 from the Hispanic Community Health Study/Study of Latino Youth (HCHS/SOL Youth), an ancillary study of offspring of participants in the adult HCHS/SOL cohort. Multivariable regression analyses assessed relationships between acculturation and ethnic identity with dietary quality as measured by Healthy Eating Index (HEI) scores, accounting for covariates, design effects, and sample weights. We also compared HEI scores by immigrant generation and language of interview. Results: Youth were 12 ± 2.5 -years and 49.3% female. They were placed into five acculturation categories—including 48% integrated (bicultural orientation), 32.7% assimilated (high U.S. and low Latino orientation), 5.9% separated (high Latino and low U.S. orientation) or marginalized (neither U.S. nor Latino orientation), and 13.3% unclassified. Mean HEI was 53.8; there were no differences in HEI scores by acculturation category, but integrated youth had higher whole grains scores, lower sodium scores, and lower empty calories scores compared to assimilated youth. There were no differences in HEI scores by ethnic identity scores, and no consistent trend between dietary quality and ethnic identity. First- and second-generation youth had higher HEI scores, compared to third-generation youth, and, Spanish-speaking youth had higher HEI scores compared to English-speaking youth. Conclusion: Results suggest that integrated youth in the U.S. may engage in healthier eating behaviors than those who are assimilated. Additional research on Hispanic/Latino youths' acculturation and diet can inform health promotion efforts to improve eating habits and health outcomes among this population.
AB - Background: Acculturation among Hispanic/Latinos has been linked to deteriorating dietary quality that may contribute to obesity risks. This study examined the relationship between acculturation, ethnic identity, and dietary quality in U.S. Hispanic/Latino youth. Methods: This cross-sectional study included 1298 Hispanic/Latino youth ages 8–16 from the Hispanic Community Health Study/Study of Latino Youth (HCHS/SOL Youth), an ancillary study of offspring of participants in the adult HCHS/SOL cohort. Multivariable regression analyses assessed relationships between acculturation and ethnic identity with dietary quality as measured by Healthy Eating Index (HEI) scores, accounting for covariates, design effects, and sample weights. We also compared HEI scores by immigrant generation and language of interview. Results: Youth were 12 ± 2.5 -years and 49.3% female. They were placed into five acculturation categories—including 48% integrated (bicultural orientation), 32.7% assimilated (high U.S. and low Latino orientation), 5.9% separated (high Latino and low U.S. orientation) or marginalized (neither U.S. nor Latino orientation), and 13.3% unclassified. Mean HEI was 53.8; there were no differences in HEI scores by acculturation category, but integrated youth had higher whole grains scores, lower sodium scores, and lower empty calories scores compared to assimilated youth. There were no differences in HEI scores by ethnic identity scores, and no consistent trend between dietary quality and ethnic identity. First- and second-generation youth had higher HEI scores, compared to third-generation youth, and, Spanish-speaking youth had higher HEI scores compared to English-speaking youth. Conclusion: Results suggest that integrated youth in the U.S. may engage in healthier eating behaviors than those who are assimilated. Additional research on Hispanic/Latino youths' acculturation and diet can inform health promotion efforts to improve eating habits and health outcomes among this population.
KW - Acculturation
KW - Ethnic identity
KW - Healthy eating index
KW - Hispanic/Latino
KW - Immigrant
KW - Youth
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U2 - 10.1016/j.appet.2018.06.017
DO - 10.1016/j.appet.2018.06.017
M3 - Article
C2 - 29928939
AN - SCOPUS:85049318553
SN - 0195-6663
VL - 129
SP - 25
EP - 36
JO - Appetite
JF - Appetite
ER -
