Association of Emulsifier and Highly Processed Food Intake with Circulating Markers of Intestinal Permeability and Inflammation in the Cancer Prevention Study-3 Diet Assessment Sub-Study

Caroline Y. Um, Rebecca A. Hodge, Hao Q. Tran, Peter T. Campbell, Andrew T. Gewirtz, Marjorie L. McCullough

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Medicine & Life Sciences