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Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis
Prudence R. Carr, Barbara L. Banbury, Sonja I. Berndt, Peter T. Campbell, Jenny Chang-Claude, Richard B. Hayes, Barbara V. Howard, Lina Jansen, Eric J. Jacobs, Dorothy S. Lane, Reiko Nishihara, Shuji Ogino, Amanda I. Phipps, Martha L. Slattery, Marcia L. Stefanick, Robert Wallace, Viola Walter, Emily White, Kana Wu, Ulrike Peters
Research output: Contribution to journal › Article › peer-review
4
Scopus
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