Application of blood concentration biomarkers in nutritional epidemiology: Example of carotenoid and tocopherol intake in relation to chronic disease risk

Ross L. Prentice, Mary Pettinger, Marian L. Neuhouser, Lesley F. Tinker, Ying Huang, Cheng Zheng, Jo Ann E. Manson, Yasmin Mossavar-Rahmani, Garnet L. Anderson, Johanna W. Lampe

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Medicine & Life Sciences