Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry³ of lithiated adducts

Agriculture & Biology

• ionization 100%
• triacylglycerols 70%
• unsaturated fatty acids 44%
• ions 31%
• extra-virgin olive oil 29%
• animal fats and oils 27%
• electrospray ionization mass spectrometry 24%
• stearic acid 22%
• vegetable oil 22%
• palmitic acid 22%
• saturated fatty acids 21%
• linoleic acid 20%
• oleic acid 20%
• high performance liquid chromatography 18%
• fatty acids 15%
• oils 14%
• methodology 11%
• sampling 7%

Medicine & Life Sciences

• Triglycerides 71%
• Unsaturated Fatty Acids 47%
• Fatty Acids 38%
• Stearic Acids 37%
• Ions 36%
• Palmitic Acids 36%
• Linoleic Acids 35%
• Oleic Acids 35%
• Plant Oils 31%
• Electrospray Ionization Mass Spectrometry 30%
• Olive Oil 27%
• Oils 22%
• High Pressure Liquid Chromatography 18%
• Fats 16%
• Animals 11%

Chemical Compounds

• Adduct 63%
• Fatty Acid 47%
• Saturated Fatty Acid 36%
• Unsaturated Fatty Acid 34%
• Olive Oil 33%
• Linoleic Acid 32%
• Oleic Acid 29%
• Fat 29%
• Electrospray Ionization Mass Spectrometry 28%
• Ion 23%
• High-Pressure Liquid Chromatography 22%
• Acid 10%