AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, Jr Erdman, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, A. H. Lichtenstein, W. E. Mitch, R. Mullis, K. Robinson, J. Wylie-Rosett, S. St. Jeor, J. Suttie, D. L. Tribble, T. L. Bazzarre

Research output: Contribution to journalReview article

1283 Scopus citations
Original languageEnglish (US)
Pages (from-to)2284-2299
Number of pages16
JournalCirculation
Volume102
Issue number18
DOIs
StatePublished - Oct 31 2000
Externally publishedYes

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L. (2000). AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 102(18), 2284-2299. https://doi.org/10.1161/01.CIR.102.18.2284