AHA Dietary Guidelines Revision 2000

A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, Jr Erdman J.W., P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, A. H. Lichtenstein, W. E. Mitch, R. Mullis, K. Robinson, Judith Wylie-Rosett, S. St. Jeor, J. Suttie, D. L. Tribble, T. L. Bazzarre

Research output: Contribution to journalArticle

1267 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2284-2299
Number of pages16
JournalCirculation
Volume102
Issue number18
StatePublished - Oct 31 2000
Externally publishedYes

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Fish Products
Unsaturated Dietary Fats
Diet Therapy
Dietary Cholesterol
Nutrition Policy
Dietary Proteins
Dietary Fats
Health Behavior
Preschool Children
Energy Intake
Vegetables
Heart Diseases
Fruit
Diabetes Mellitus
Cardiovascular Diseases
Obesity
Stroke
Cholesterol
Body Weight
Diet

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., ... Bazzarre, T. L. (2000). AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 102(18), 2284-2299.

AHA Dietary Guidelines Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. / Krauss, R. M.; Eckel, R. H.; Howard, B.; Appel, L. J.; Daniels, S. R.; Deckelbaum, R. J.; Erdman J.W., Jr; Kris-Etherton, P.; Goldberg, I. J.; Kotchen, T. A.; Lichtenstein, A. H.; Mitch, W. E.; Mullis, R.; Robinson, K.; Wylie-Rosett, Judith; St. Jeor, S.; Suttie, J.; Tribble, D. L.; Bazzarre, T. L.

In: Circulation, Vol. 102, No. 18, 31.10.2000, p. 2284-2299.

Research output: Contribution to journalArticle

Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman J.W., J, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2000, 'AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association', Circulation, vol. 102, no. 18, pp. 2284-2299.
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ et al. AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000 Oct 31;102(18):2284-2299.
Krauss, R. M. ; Eckel, R. H. ; Howard, B. ; Appel, L. J. ; Daniels, S. R. ; Deckelbaum, R. J. ; Erdman J.W., Jr ; Kris-Etherton, P. ; Goldberg, I. J. ; Kotchen, T. A. ; Lichtenstein, A. H. ; Mitch, W. E. ; Mullis, R. ; Robinson, K. ; Wylie-Rosett, Judith ; St. Jeor, S. ; Suttie, J. ; Tribble, D. L. ; Bazzarre, T. L. / AHA Dietary Guidelines Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. In: Circulation. 2000 ; Vol. 102, No. 18. pp. 2284-2299.
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