@article{01ce15cb380a4afb8805043008c36293,
title = "AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association",
keywords = "AHA Scientific Statement, Blood pressure, Cholesterol, Diabetes mellitus, Diet, Heart disease, Hypertension, Nutrition, Obesity, Prevention, Stroke",
author = "Krauss, {R. M.} and Eckel, {R. H.} and B. Howard and Appel, {L. J.} and Daniels, {S. R.} and Deckelbaum, {R. J.} and Jr Erdman and P. Kris-Etherton and Goldberg, {I. J.} and Kotchen, {T. A.} and Lichtenstein, {A. H.} and Mitch, {W. E.} and R. Mullis and K. Robinson and J. Wylie-Rosett and {St. Jeor}, S. and J. Suttie and Tribble, {D. L.} and Bazzarre, {T. L.}",
year = "2000",
doi = "10.1161/01.STR.31.11.2751",
language = "English (US)",
volume = "31",
pages = "2751--2766",
journal = "Stroke",
issn = "0039-2499",
publisher = "Lippincott Williams and Wilkins",
number = "11",
}
