AHA dietary guidelines. Revision 2000

A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, Jr Erdman J.W., P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, A. H. Lichtenstein, W. E. Mitch, R. Mullis, K. Robinson, Judith Wylie-Rosett, S. St. Jeor, J. Suttie, D. L. Tribble, T. L. Bazzarre

Research output: Contribution to journalArticle

184 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2751-2766
Number of pages16
JournalStroke
Volume31
Issue number11
StatePublished - 2000
Externally publishedYes

Fingerprint

Nutrition Policy
Primary Prevention
Health Promotion
Heart Diseases
Diabetes Mellitus
Cardiovascular Diseases
Obesity
Stroke
Cholesterol
Diet
Blood Pressure
Hypertension
Delivery of Health Care

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Neuroscience(all)

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., ... Bazzarre, T. L. (2000). AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke, 31(11), 2751-2766.

AHA dietary guidelines. Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. / Krauss, R. M.; Eckel, R. H.; Howard, B.; Appel, L. J.; Daniels, S. R.; Deckelbaum, R. J.; Erdman J.W., Jr; Kris-Etherton, P.; Goldberg, I. J.; Kotchen, T. A.; Lichtenstein, A. H.; Mitch, W. E.; Mullis, R.; Robinson, K.; Wylie-Rosett, Judith; St. Jeor, S.; Suttie, J.; Tribble, D. L.; Bazzarre, T. L.

In: Stroke, Vol. 31, No. 11, 2000, p. 2751-2766.

Research output: Contribution to journalArticle

Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman J.W., J, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2000, 'AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association', Stroke, vol. 31, no. 11, pp. 2751-2766.
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ et al. AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke. 2000;31(11):2751-2766.
Krauss, R. M. ; Eckel, R. H. ; Howard, B. ; Appel, L. J. ; Daniels, S. R. ; Deckelbaum, R. J. ; Erdman J.W., Jr ; Kris-Etherton, P. ; Goldberg, I. J. ; Kotchen, T. A. ; Lichtenstein, A. H. ; Mitch, W. E. ; Mullis, R. ; Robinson, K. ; Wylie-Rosett, Judith ; St. Jeor, S. ; Suttie, J. ; Tribble, D. L. ; Bazzarre, T. L. / AHA dietary guidelines. Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. In: Stroke. 2000 ; Vol. 31, No. 11. pp. 2751-2766.
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KW - Prevention

KW - Stroke

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