AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, Jr Erdman, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, A. H. Lichtenstein, W. E. Mitch, R. Mullis, K. Robinson, J. Wylie-Rosett, S. St. Jeor, J. Suttie, D. L. Tribble, T. L. Bazzarre

Research output: Contribution to journalReview article

188 Scopus citations
Original languageEnglish (US)
Pages (from-to)2751-2766
Number of pages16
JournalStroke
Volume31
Issue number11
DOIs
StatePublished - Jan 1 2000
Externally publishedYes

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Clinical Neurology
  • Cardiology and Cardiovascular Medicine
  • Advanced and Specialized Nursing

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L. (2000). AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke, 31(11), 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751