A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Andrew M. Freeman, Pamela B. Morris, Karen Aspry, Neil F. Gordon, Neal D. Barnard, Caldwell B. Esselstyn, Emilio Ros, Stephen Devries, James O'Keefe, Michael Miller, Dean Ornish, Kim A. Williams, Travis Batts, Robert J. Ostfeld, Sheldon Litwin, Monica Aggarwal, Andrea Werner, Kathleen Allen, Beth White, Penny Kris-Etherton

Research output: Contribution to journalReview article

Abstract

The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by “hype.” This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.

LanguageEnglish (US)
Pages553-568
Number of pages16
JournalJournal of the American College of Cardiology
Volume72
Issue number5
DOIs
StatePublished - Jul 31 2018

Fingerprint

Food
Energy Drinks
Seaweed
Alcoholic Beverages
Edible Plants
Dairy Products
Agaricales
Coffee
Omega-3 Fatty Acids
Tea
Vitamin B 12
Fabaceae
Health

Keywords

  • B12
  • coffee
  • dairy
  • dairy products
  • energy drinks
  • fermented foods
  • fish oil
  • healthy dietary patterns
  • legumes
  • mushrooms
  • nutrition
  • OM3
  • seaweed
  • tea

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Freeman, A. M., Morris, P. B., Aspry, K., Gordon, N. F., Barnard, N. D., Esselstyn, C. B., ... Kris-Etherton, P. (2018). A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. Journal of the American College of Cardiology, 72(5), 553-568. https://doi.org/10.1016/j.jacc.2018.05.030

A Clinician's Guide for Trending Cardiovascular Nutrition Controversies : Part II. / Freeman, Andrew M.; Morris, Pamela B.; Aspry, Karen; Gordon, Neil F.; Barnard, Neal D.; Esselstyn, Caldwell B.; Ros, Emilio; Devries, Stephen; O'Keefe, James; Miller, Michael; Ornish, Dean; Williams, Kim A.; Batts, Travis; Ostfeld, Robert J.; Litwin, Sheldon; Aggarwal, Monica; Werner, Andrea; Allen, Kathleen; White, Beth; Kris-Etherton, Penny.

In: Journal of the American College of Cardiology, Vol. 72, No. 5, 31.07.2018, p. 553-568.

Research output: Contribution to journalReview article

Freeman, AM, Morris, PB, Aspry, K, Gordon, NF, Barnard, ND, Esselstyn, CB, Ros, E, Devries, S, O'Keefe, J, Miller, M, Ornish, D, Williams, KA, Batts, T, Ostfeld, RJ, Litwin, S, Aggarwal, M, Werner, A, Allen, K, White, B & Kris-Etherton, P 2018, 'A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II' Journal of the American College of Cardiology, vol. 72, no. 5, pp. 553-568. https://doi.org/10.1016/j.jacc.2018.05.030
Freeman, Andrew M. ; Morris, Pamela B. ; Aspry, Karen ; Gordon, Neil F. ; Barnard, Neal D. ; Esselstyn, Caldwell B. ; Ros, Emilio ; Devries, Stephen ; O'Keefe, James ; Miller, Michael ; Ornish, Dean ; Williams, Kim A. ; Batts, Travis ; Ostfeld, Robert J. ; Litwin, Sheldon ; Aggarwal, Monica ; Werner, Andrea ; Allen, Kathleen ; White, Beth ; Kris-Etherton, Penny. / A Clinician's Guide for Trending Cardiovascular Nutrition Controversies : Part II. In: Journal of the American College of Cardiology. 2018 ; Vol. 72, No. 5. pp. 553-568.
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