[27] Isolation and properties of protein factors involved in polypeptide chain initiation in Escherichia coli

Jerry S. Dubnoff, Umadas Maitra

Research output: Contribution to journalArticle

68 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)248-261
Number of pages14
JournalMethods in Enzymology
Volume20
Issue numberC
DOIs
StatePublished - 1971
Externally publishedYes

Fingerprint

Peptide Initiation Factors
Escherichia coli
Peptides
Proteins
Electrophoresis
Purification
Nucleoside-Triphosphatase
Molecular weight
Transfer Factor
DEAE-Cellulose
Chromatography
Guanosine Triphosphate
Contamination
Salts
Gels
Ions
Messenger RNA
Hot Temperature
phosphocellulose

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology

Cite this

[27] Isolation and properties of protein factors involved in polypeptide chain initiation in Escherichia coli. / Dubnoff, Jerry S.; Maitra, Umadas.

In: Methods in Enzymology, Vol. 20, No. C, 1971, p. 248-261.

Research output: Contribution to journalArticle

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