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WEIGHT MGT &NUTRITION FOR PRE-/PERIMENOPAUSAL BREAST CANCER SURVIVORS
Wylie-Rosett, Judith
(PI)
Albert Einstein College of Medicine
Yeshiva University
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Research project
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Agriculture & Biology
biomarkers
9%
blood proteins
9%
body fat
44%
body fat distribution
17%
breast neoplasms
100%
cancer recurrence
20%
carbohydrates
7%
death
8%
diet
5%
dietary fat
21%
dietary fiber
17%
estradiol
54%
exercise
9%
fat intake
13%
food intake
9%
fruits
6%
ideal body weight
16%
lipids
5%
menopause
56%
nutrition
56%
nutrition education
15%
nutritional intervention
15%
physical activity
12%
protocols
15%
quality of life
12%
randomized clinical trials
16%
relative risk
14%
risk perception
14%
surgery
10%
vegetables
8%
weight gain
59%
weight loss
9%