Projects per year
Fingerprint Dive into the research topics where Sean C. Lucan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 5 Similar Profiles
Food
Medicine & Life Sciences
Diet
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
food
Social Sciences
Fruit
Medicine & Life Sciences
Health
Medicine & Life Sciences
Dietary Sodium
Medicine & Life Sciences
Research
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Grants 2015 2020
- 1 Active
Local food sources around home and school and adolescent dietary intake
4/28/15 → 1/31/20
Project: Research project
Food
Information Science
Research
Behavioral Sciences
Social Sciences
Publications 2003 2018
3
Citations
(Scopus)
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants
Lucan, S. C., Maroko, A. R., Patel, A. N., Gjonbalaj, I., Abrams, C., Rettig, S., Elbel, B. & Schechter, C. B., Nov 1 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 11, p. 2128-2134 7 p.Research output: Contribution to journal › Article
grocery stores
Restaurants
restaurants
Food
Research Personnel
1
Citation
(Scopus)
Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses
Lucan, S. C., Sep 1 2018, In : Journal of Nutrition Education and Behavior. 50, 8, 1 p.Research output: Contribution to journal › Letter
Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method
Bryan, A. D., Ginsburg, Z. A., Rubinstein, E. B., Frankel, H. J., Maroko, A. R., Schechter, C. B., Cooksey Stowers, K. & Lucan, S. C., Jan 1 2018, (Accepted/In press) In : Journal of Community Health.Research output: Contribution to journal › Article
Nutritive Value
food
Food
worker
Vegetables
Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending
Lucan, S. C., Jan 1 2018, (Accepted/In press) In : Journal of the Academy of Nutrition and Dietetics.Research output: Contribution to journal › Article
farmers' markets
nutrition
Food
Health
food deserts
5
Citations
(Scopus)
Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’): Implications for Food–Environment Research and Community Health
Lucan, S. C., Maroko, A. R., Seitchik, J. L., Yoon, D., Sperry, L. E. & Schechter, C. B., Mar 14 2018, (Accepted/In press) In : Journal of Community Health. p. 1-10 10 p.Research output: Contribution to journal › Article
food
Food
Health
health
Research