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Sean C. Lucan, M.D., M.P.H.

  • 923 Citations
  • 17 h-Index
20032020
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Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Vegetables Medicine & Life Sciences
food Social Sciences
Fruit Medicine & Life Sciences
Health Medicine & Life Sciences
Dietary Sodium Medicine & Life Sciences
Research Medicine & Life Sciences

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Grants 2015 2020

Local food sources around home and school and adolescent dietary intake

Lucan, S. C.

National Institutes of Health

4/28/15 → 1/31/20

Project: Research project

Food
Information Science
Research
Behavioral Sciences
Social Sciences

Publications 2003 2018

  • 923 Citations
  • 17 h-Index
  • 55 Article
  • 2 Comment/debate
  • 2 Letter
  • 2 Review article
3 Citations (Scopus)

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants

Lucan, S. C., Maroko, A. R., Patel, A. N., Gjonbalaj, I., Abrams, C., Rettig, S., Elbel, B. & Schechter, C. B., Nov 1 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 11, p. 2128-2134 7 p.

Research output: Contribution to journal › Article

grocery stores
Restaurants
restaurants
Food
Research Personnel
2 Citations (Scopus)

Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses

Lucan, S. C., Sep 1 2018, In : Journal of Nutrition Education and Behavior. 50, 8, 1 p.

Research output: Contribution to journal › Letter

Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method

Bryan, A. D., Ginsburg, Z. A., Rubinstein, E. B., Frankel, H. J., Maroko, A. R., Schechter, C. B., Cooksey Stowers, K. & Lucan, S. C., Jan 1 2018, (Accepted/In press) In : Journal of Community Health.

Research output: Contribution to journal › Article

Nutritive Value
food
Food
worker
Vegetables

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Lucan, S. C., Jan 1 2018, (Accepted/In press) In : Journal of the Academy of Nutrition and Dietetics.

Research output: Contribution to journal › Article

farmers' markets
nutrition
Food
Health
food deserts
5 Citations (Scopus)

Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’): Implications for Food–Environment Research and Community Health

Lucan, S. C., Maroko, A. R., Seitchik, J. L., Yoon, D., Sperry, L. E. & Schechter, C. B., Mar 14 2018, (Accepted/In press) In : Journal of Community Health. p. 1-10 10 p.

Research output: Contribution to journal › Article

food
Food
Health
health
Research